For the tuna salad I put 2 packets of tuna in a bowl and added 1/4 a cup of mayo, squirt of deli mustard, lemon juice, onion salt, pepper, chopped red onion and dried dill. Mix then set in the fridge till ready. Cut a cut da carb wrap in half and lay out 1 1/2 slices of provolone, top with sliced tomatoes or cherry tomatoes, salt and pepper then top with half the tuna mixture and a big handful of arugula dressed with lemon juice, olive oil, salt and pepper. Roll the wrap and put seam side down in a skillet with butter. Let crisp on one side and flip to crisp the other side. Once the cheese melts and it’s a little crispy remove and cut in half. Dress more Arugula with olive oil, salt, pepper, lemon juice and a tiny bit of truffle oil. So good!