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Dinner Tonight: Crispy Parmesan Chicken over Alfredo Zoodles and Greens with an Anchovy Dijon Vinaigrette 😋

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Dinner Tonight: Crispy Parmesan Chicken over Alfredo Zoodles and Greens with an Anchovy Dijon Vinaigrette 😋

collect buy naltrexone online For the chicken I cut 2 large chicken breast into 4 cutlets. Pounded them thin. Salt and pepper. I dredged them into 2 eggs whisked together then into a mixture of 1/2 a cup of fresh grated Parmesan, 1/2 a cup of pork king pork rinds and a few teaspoons of blackening seasoning. Press the mixture on and fry it in shallow oil till browned on both sides and cooked through.

lobby propecia prescription For the Alfredo I melted half a stick of butter in a pot with 3/4 a cup of heavy cream and 4 oz of cream cheese. 4 drops of garlic flavored oil by oooflavors. Let that thicken then I added 1/3 a cup of Parmesan, and 2 thick slices of mozzarella I had leftover grated. A pinch of salt and whisk that till it’s thick and creamy. To this I added 2 zucchini that I spiralized. Let that soften the zucchini and serve with the chicken on top.

use this link For the dressing I put 1/4 a cup of good extra virgin olive oil, 2-3 tablespoons of grated Parmesan, squirt of anchovies paste, 2 drops of oooflavors garlic oil, the juice of half a lemon, a squirt of Dijon mustard, salt, pepper, garlic salt and a pinch of swerve powdered sugar. Shake really hard together to combine.

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