Month: April 2019

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Dinner Tonight: Chicken Jägerschnitzel over Cauliflower Spaetzle with Roasted Purple Cabbage 🤤

For the chicken jägerschnitzel I first pounded out 4 chicken cutlets. In one dish I put 3/4 a cup of ground pork rinds and 1/4 a cup of almond flour. Season with salt, pepper and […]

Lunch Today: Roast Beef Roll-Ups with a Massaged Kale, Blueberry and Lemon Salad. 😋

For the Roast Beef Roll Ups I just smeared a slice of roast beef with whipped onion and chive cream cheese and put a pinch of arugula drizzled with lemon juice, salt and pepper. SO […]

Breakfast Today: Steak Mushroom and Cheese Omelette with Avocado 🤤

I used leftover steak and mushrooms in the omelette. I whisked 3 eggs and put them in a medium heat pan with lots of butter. Swirl the eggs gently moving the pan around so that […]

Dinner Tonight: Sour Cream and Onion Chicken with Bacon Pecan Green Beans and Balsamic Arugula. 😋

For the sour cream and onion chicken I just ordered one of the onion salt seasoning from Trader Joe’s and heard it was so good. I wanted to really taste it so I seasoned 2 […]

Dinner Tonight: Steak Tips with Broccoli Cheddar “Rice” and Salad. 🤤

For the Steak Tips I cubed up a large sirloin steak. Let it come to room temperature coated with a lot of salt, pepper, garlic powder, onion powder and umami seasoning. Sprinkle everything with Worcestershire […]

Lunch Today: Chili Cheese Dogs with Deli Mustard, Chopped Pickles and Onion 🤤

For the chili cheese dogs I used a leftover chili that I used an immersion blender to make it hot dog chili. Chopped a few hotdogs into coins and fried them in a tiny bit […]

Dinner Tonight: Chicken Alla Vodka with Zucchini Noodles, Roasted Cauliflower and Dijon Lemon Arugula. 🤤

For the Chicken Alla Vodka I first cut 2 large chicken breasts into small strips. I seasoned them with Italian seasoning, salt, pepper, garlic powder, onion powder and umami mushroom seasoning. In a skillet I […]

Lunch Today: Club Sandwiches, Mushroom Crisps and Cherry Tomatoes 😋

For the club sandwich I unwrapped a small head of lettuce and stacked it up. They don’t have to be solid pieces of lettuce. Make at least the top and bottom a full piece to […]

Dinner Tonight: Chili over Keto Cornbread Cheddar Waffles 🤤

For the Cheddar cornbread waffles I first separated 4 eggs into 2 bowls. For the egg whites I used a hand blender and blended them up for 3-5 minutes getting them super airy and fluffy. […]

Dinner Tonight: Ricotta Ground Chicken Parmesan with Pesto Sautéd Zucchini and Squash. 😋

For the ground chicken recipe I saw Rachel Rays 30 minute meals with this made with bread crumbs. I decided to make it keto by subbing the bread crumbs for crushed pork rinds, add 1/4 […]